Step #1: Preheat your oven to 325°F (160°C).

Step #2: Blend all ingredients in a high-speed blender or food processor until silky smooth (no lumps!). Cottage cheese should be fully incorporated.

Step #3: Pour mixture into a lightly greased or parchment-lined 6-inch or 8-inch round baking dish, ramekin, or pie pan.

Step #4: Bake for 30–35 minutes, or until the center is just set and slightly wobbly.

Step #5: Cool at room temperature, then refrigerate for at least 2 hours (overnight is best!) to firm up.

Step #6: Serve chilled. Optional toppings: fresh berries, Greek yogurt, sugar-free jam, or a drizzle of nut butter.