Imprimer
Cheesecake au fromage cottage
Par NatDec
https://cuisine.land/nathalie-et-ses-recettes/13941-recette-cheesecake-au-fromage-cottage.html
Dessert
Gâteau au fromage cottage
Ingrédients :
• 1 ½ cups low-fat cottage cheese
• 2 large eggs
• 2–3 tbsp honey or maple syrup (adjust for sweetness)
• 1 tsp vanilla extract (optional, for extra flavor)
• Pinch of salt
• Optional: zest of ½ lemon or ½ tsp cinnamon for a flavor twist
• 2 large eggs
• 2–3 tbsp honey or maple syrup (adjust for sweetness)
• 1 tsp vanilla extract (optional, for extra flavor)
• Pinch of salt
• Optional: zest of ½ lemon or ½ tsp cinnamon for a flavor twist
Préparation :
Step #1: Preheat your oven to 325°F (160°C).
Step #2: Blend all ingredients in a high-speed blender or food processor until silky smooth (no lumps!). Cottage cheese should be fully incorporated.
Step #3: Pour mixture into a lightly greased or parchment-lined 6-inch or 8-inch round baking dish, ramekin, or pie pan.
Step #4: Bake for 30–35 minutes, or until the center is just set and slightly wobbly.
Step #5: Cool at room temperature, then refrigerate for at least 2 hours (overnight is best!) to firm up.
Step #6: Serve chilled. Optional toppings: fresh berries, Greek yogurt, sugar-free jam, or a drizzle of nut butter.