Lemon and ginger chicken breast
I usually cut the chicken breasts into 3 pieces (the filet, and the breast in two)
2 tbs soy sauce (low sodium)
The zeste of one lemon
Fresh juice of a lemon (about 2 tsp)
1/2 to 1 tsp of sugar or honey
2 tbs of freshly grated ginger
1 tbs of toasted sesame oil
2 chopped green onions
4 chicken breasts
Mix all the ingredients together, then add the chicken.
Cover and let marinate for 30-60 minutes.
Place in a 8x8 Pyrex with the marinade, cover tightly with aluminum foil and place in preheated oven at 375F for 30 minutes or until the chicken is cooked through.
That's a quick and easy recipe. Serve with roasted vegetables. Makes great lunches